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Earthworms

Host Jean Ponzi presents information, education and conversation with activists and experts on environmental issues and all things "green." Produced in the studios of KDHX Community Media in St. Louis, MO.
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Now displaying: November, 2017

Conversations in Green: host Jean Ponzi presents information, education and conversation with activists and experts on environmental issues and all things green.

Return to KDHX.org

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Nov 29, 2017

Homesteading is a sustainable trend for rural, suburban and even urban folk. Up on her stead in Liberty, Maine, Kirsten Lie-Nielsen so loves sharing life with a flock of geese she has written a whole honkin' how-to about it.

        

Could Kirsten's new book, The Modern Homesteader's Guide to Keeping Geese (2017, New Society), entice your feathered fancy goose-ward? Perhaps this Earthworms conversation will! The scoop includes: choosing the best breed of goose for you, hospitable shelter and best geese eats, keeping geese healthy - and much more. Did you know geese are organic crop-weeders?

Kirsten's blog chronicles life on her farm, with useful info for the land-lover in all of us. HONK!!

Music: Jamie, performed live at KDHX by Yankee Racers
THANKS to Anna Holland, this week's Earthworms engineer

Related Earthworms Conversations: Crystal Moore Stevens: Grow - Create - Inspire (October 2016)

Farm on a Building Raises the Roof (August 2016)

Alpacas of Troy: Sustainable Farming on the Hoof (July 2016)

Farmer Girl Meats - Pasture to Porch, Sustainably (June 2016)

Nov 22, 2017

What food (technically) almost makes itself, is portable, gives a happy home to a host of guest flavors - and can be made by anyone, at home? Three hearty cheers for CHEESE!

Merryl Winstein has been making and teaching the art of Cheese for years. Along the way, she realized how much she didn't know - that others could use if the info was available! What to do? Write it up!

                   

She did, and snapped the 800+ photos that show how this culinary alchemy works in "Successful Cheesemaking: Step-By-Step Directions and Photos for Making Nearly Every Type of Cheese." Now anyone can travel the Curds-Whey of this artisan path, with simple equipment, in a personal kitchen - or grow their skills into an enterprise, thanks to Merryl Winstein, Cheese Whiz!

Music: Balkan Twirl, performed live at KDHX by Sandy Weltman and the Carolbeth Trio.
THANKS to Anna Holland, electron-engineering whiz for Earthworms.

 

Nov 8, 2017

Missouri's state park system is nationally regarded as a public property gem. Our parks offer free admission to nearly 90 sites and a wide variety of ecological features, activities and accommodations. Four new parks could add economic benefits to areas in need, and round out the range of natural communities within the park system. But the governor has put a hold on these parks' development process.

    

Jennifer Connor, who is Ozarks Conservation Program Coordinator for the Sierra Club in Missouri, reports on this process and the spectrum of benefits state residents and visitors could experience in the four new parks in question, which are

  • Eleven Point Park, bordering the federal Wild and Scenic Riverways easement of the Eleven Point River;
  • Bryant Creek State Park, planned to be a backwoods area deep in the Ozarks of southwestern Missouri;
  • Ozark Mountain State Park, which will add a natural area to the popular amusement and entertainment region around Branson;
  • Jay Nixon State Park, another backwoods park near to St. Louis.

The value of state parks is real, and significant. For example, for every $1 spent on park development and maintenance, the state estimates $26 flow into local and state economies. So what's the problem with completing development of these parks?

Learn more from the Sierra Club White River page on Facebook.

Music: Audrey's Bounce, performed live at KDHX by Western Satellites.

THANKS to Anna Holland, audio engineering whiz!

Related Earthworms Conversations: Missouri State Parks Centennial, October 2016

Nov 2, 2017

Scoot over, please, dear tomatoes and peas. Fruit and nut trees and bushes are moving into community gardens. And neighborhood garden leaders are transplanting their "orcharding" skills from Kansas City to St. Louis.

   

Dean Gunderson, who is Garden Programs Manager for STL's long-growing Gateway Greening, is collaborating with The Giving Grove, based in KC and led by Rob Reiman. These folks are digging nourishing new delights into the urban neighborhoods they serve, while cultivating "edible tree gardens"  into their knowledge base. Hazelnuts, anyone?

Music: Cookie Mouth, performed live at KDHX by The Provels

THANKS to Anna Holland, engineering for Earthworms

Related Earthworms Conversations: 

PawPaw, Reviving America's Forgotten Fruit (Sept 2015)

EarthDance Farms Grows into Permaculture in Ferguson, MO (April, 2017)

A Cinematic Ode to Seed Savers (Nov 2016)

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