The mission of Heru Urban Farming, growing on lots in the City of St. Louis, is to bring healthy, sustainable produce to those who need it most. Founder and CEO Tyrean Heru Lewis is a 5th generation farmer with a background in health and physical education, a Master's degree in Management, and a vibrant passion for growing food that will grow health and vitality for the community he feeds.
Heru's passion is a tangible force. Hearing him talk about his work is feeling the joyful focus he pours into working. Inspiring, practical. Extraordinary. Heru Urban Farming holds Golden Beet Certification from Known & Grown STL, our regional sustainable food brand and certification system.
Big congrats for the early December announcement that Heru Urban Farming is awarded a $50,000 grant from the University of Missouri-St. Louis Accelerator. Heru is one of five recipients selected from 470 applicants. The award also includes $200,000 in in-kind service from the Accelerator program.
THANKS to Andy Heaslet, Earthworms engineer, supported by Andy Coco and Jon Valley at KDHX Production
Related Earthworms Conversations:
Tosha Phonix: Organizing Food Justice, Growing Community (Oct 2019)
Known & Grown: Brand Boosting Capacity for Local Food (June 2019)
Greenwood Cemetery: History, Community, Restoration Work (Jan 2018)