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Nov 2, 2021

From plots of land in the Dutchtown neighborhood of south St. Louis, farmed since the 1870s, partners Mimo Davis and Miranda Duschack send forth bunches, bouquets and buckets of flowers that are "locally grown, not flown" to gladden many local hearts.


Especially poignant in this conversation with Earthworms host and flower fan Jean Ponzi is the story of Urban Buds covid pivot. Nature, Love and Beauty will not be stopped!


More than 70 varieties of blooming plants are sustainably grown using drip irrigation, compost, integrated pest management, minimal tillage and cover crops. This unique farm's one acre across seven city lots embodies knowledge and commitment that joyously hold Golden Beet Certification from Known & Grown St. Louis, the regional local food evaluation program of Missouri Coalition for the Environment. Thanks to Known & Grown!


Urban Buds supplies seasonal and high-tunnel grown flowers for weddings and events, direct sale at Farmers Markets, and wholesale customers. Farm tours (by appointment) welcome visitors of all ages to see how the blooms we all love grow, and learn why local growing is so valuable - especially for plants with intense production impacts as we "typically" source them.  Pick details at 

THANKS to Andy Heaslet, Earthworms intrepid engineer, and to Jon Valley and Andy Coco, KDHX production team. 

Related Earthworms Conversations:

Custom Foodscaping with Matt Lebon (Dec 2018)

Kate Estwing Grows, Loves, Arranges . . . Slow Flowers (July 2018)